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Features for "Asparagus And Wild Rice Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Asparagus And Wild Rice Soup" (Click here for measurement conversion) 1/2 cup long grain and wild Rice blend, uncooked
1 Tablespoon Vegetable Oil
1 large Onion, chopped
2 Garlic Cloves, finely chopped
1 lb Asparagus, cut lengthwise into 1/2 inch slices (or bunch)
4 cups Chicken Broth or Vegetable Broth
1/2 teaspoon Salt
1 pinch Black Pepper
1 (12 ounce) can 2% evaporated Milk
2 Tablespoons Cornstarch
1/3 cup chopped Parsley (optional)
Method for "Asparagus And Wild Rice Soup"
Prepare rice according to package directions, set aside. Heat oil in large saucepan on medium-high. Add onion, garlic and asparagus, cook 3-5 minutes and stir occassionly. Add rice, broth, salt and pepper; bring to boil. Mix evaporated milk with constarch in small bowl until smooth. Add to saucepan. Cook 3-5 minutes, stirring occasionally until thickened. Stir in parsley. For vegetarians use the vegetable stock.
Comments
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 8
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