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Features for "Asparagus Cheese Soup"
Served as starter. Vegetarian dish. Speciality: Reduced Carbs diet.
Ingredients for "Asparagus Cheese Soup" (Click here for measurement conversion) 1/4 cup Butter or Margarine
1/4 cup All-purpose Flour
2 teaspoons Salt
1 teaspoon Pepper, to taste
6 cups Milk
4 cups fresh Asparagus, cut into 1 inch pieces, cooked and drained
3 cups shredded Cheddar Cheese
1 1/2 teaspoons dried Thyme
1/8 teaspoon ground Nutmeg (optional)
Method for "Asparagus Cheese Soup"
In a large saucepan, melt butter. Add flour, salt, and pepper; stir until smooth. Gradually add milk and stirring constantly, bring to a boil. Boil and stir 2 minutes. Add asparagus and stir until heated thoroughly. Add cheese, thyme and nutmeg. Heat until cheese is melted, stirring frequently (do not boil). Ladle into individual serving bowls. Sprinkle with extra cheese is desired.
Comments
Preparation time: 50 minutes
Cooking time: 1 1/4 hours
Yields: 2 quarts
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