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Features for "Asparagus Pasta Soup"
Served as starter. Non-vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
Ingredients for "Asparagus Pasta Soup" (Click here for measurement conversion) 2 cups Penne Pasta, cooked
6 cups Chicken Broth
4 cups Asparagus, chopped
1/2 cup Parmesan Cheese, grated
2 Tablespoons Olive Oil
3 Tablespoons ground Sage
Pepper
Method for "Asparagus Pasta Soup"
Put broth in pan and bring to boil. Reduce heat to medium high. Add asparagus and cook about 8 t0 10 minutes. Stir in half of parmesan cheese. Meanwhile, cook oil in medium fry pan, add sage. heat 2 to 3 minutes. Add oil, sage and pasta to chicken broth. Garnish with sprigs of sage and Parmesan cheese. Add pepper to taste.
Comments
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 4
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