|
Features for "Austrian Mushroom Soup"
Served as starter. Non-vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
Ingredients for "Austrian Mushroom Soup" (Click here for measurement conversion) 4 cups homemade Beef Stock or canned Beef Broth
1 cup thinly sliced Mushrooms
2-4 Tablespoons Butter if using canned Broth
4 teaspoons dry Sherry
2 Tablespoons chopped Chives
Method for "Austrian Mushroom Soup"
In a large saucepan, combine stock and mushrooms, bring to a boil. Add butter if using canned broth and simmer 2 minutes. Remove from heat and stir in sherry. Laddle into soup bowls and top with chives.
Comments
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4-6
You may also be interested in
All Meat Chili
Algonquin Wild Nut Soup
Broccoli Soup
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
