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Features for "Authentic Maryland Crab Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Authentic Maryland Crab Soup" (Click here for measurement conversion) 2 Onions, chopped
2 Cloves Garlic, minced
1 Green Bell Pepper, chopped
3 stalks Celery, chopped
6 cups Fish stock or Bouillon
2 (29-oz.) cans Tomato Sauce (or crushed Tomatoes)
1 Bay Leaf
1 Tablespoon fresh Oregano or 1 teaspoon dried
2 dried Red Peppers, crumbled or a pinch of cayenne to taste
2 Potatoes, diced
4 Carrots, sliced
2 cups fresh or frozen Corn Kernels
1 pound Crab Meat
1/2 cup Italian Parsley, chopped
Freshly ground Black Pepper to taste
Method for "Authentic Maryland Crab Soup"
Cook the onions, garlic, green pepper and celery in 1/2 cup of the stock to soften, 5-10 minutes. Add the remaining stock, tomato sauce (or crushed tomatoes), bay leaf, oregano, red peppers, potatoes and carrots and cook 20 minutes, or until the vegetables are tender. Stir in the corn, crab-meat and parsley and simmer 5 minutes. Serve with ground pepper to taste.
Comments
Serves: 10
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