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Features for "Autumn Pumpkin Soup"
Served as starter. Non-vegetarian dish. Speciality: Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
Ingredients for "Autumn Pumpkin Soup" (Click here for measurement conversion) 1 Tablespoon Butter or Margarine
1 cup sliced Celery
2 Tablespoons dry White Wine
1/2 teaspoon dried Sage
1 (15 ounce) can Pumpkin
1/2 cup chopped Yellow Onions
4 cups Chicken Stock or Broth
1 teaspoon Salt
1/4 teaspoon dried Thyme
1/2 Green Apple, peeled cored,and chopped
Fresh Parmesan Cheese
Method for "Autumn Pumpkin Soup"
In a soup pot over medium heat, melt butter. Add onion and celery and saute until tender, about 5 minutes. Add 1 cup of the stock and simmer, covered, for 10 minutes. Transfer to a blender in batches and puree until smooth. Return to pot and add the remaining three cups of stock, wine, sage, salt, thyme, and pumpkin. Simmer until flavors are blended, about10 minutes. Ladle into bowls, top with a few apple pieces and sprinkle with parmesan.
Comments
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 4
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