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Features for "Avocado Soup With Green Peppercorns"
Served as starter. Non-vegetarian dish.
Ingredients for "Avocado Soup With Green Peppercorns" (Click here for measurement conversion) 1 medium Onion, cut in medium dice
2 Garlic Cloves, minced
1 Tablespoon ground Coriander
1 teaspoon ground Cumin
1/4 cup Olive Oil
4 large ripe Avocados, peeled, pitted, and coarsely chopped
2 1/2 quarts low-fat Chicken Broth
1/3 cup green Peppercorns in Brine, drained
Salt and Pepper, to taste
Cilantro Leaves, for garnish
Method for "Avocado Soup With Green Peppercorns"
In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat for 10 minutes, stirring frequently. Add the avocados and chicken stock and bring to a boil over high heat. Reduce the heat to moderate and cook for 20 minutes. Cool to room temperature. Purée the soup mixture in a blender until very smooth. Transfer back to the saucepan and bring to a boil over high heat. Add the peppercorns and salt and pepper. Reduce the heat to moderate and cook for 10 minutes. Serve with a garnish of cilantro and a few peppercorns.
Comments
Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 6
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