|
Features for "Chinese Winter Soup"
Served as starter. Vegetarian dish.
Ingredients for "Chinese Winter Soup" (Click here for measurement conversion) 4 cup Vegetable Stock
1 cup Mushrooms, sliced
1 cup Spinach, washed
2 Tablespoon Light Soy Sauce
2 Tablespoon Cider Vinegar
1/2 teaspoon Pepper
1 1/2 Tablespoon Sesame Oil
1/4 teaspoon Hot Pepper Oil
1/2 lb Tofu, diced
2 Tablespoon Cornstarch dissolved in
3 Tablespoon Water
2 Tablespoon Cilantro, chopped
1 Scallion, chopped
Method for "Chinese Winter Soup"
Put the broth in a saucepan; add the mushrooms and spinach and simmer 3-4 minutes. Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl; stir to blend, then add to the broth. Taste and adjust seasonings. Add the tofu and the cornstarch-water mixture, stirring constantly. Continue to cook until soup thickens. Sprinkle cilantro and scallion on top of soup for garnish.
Comments
Serves: 3
Yields: 6 cups
You may also be interested in
Chinese Crab And Corn Soup
Buddhist Monks Soup
Chinese Sweet And Sour Soup
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
