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Cilantro Lime Soup recipe

Features for "Cilantro Lime Soup"

Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie , Reduced Carbs of Very Low Carbs and Low Protein diet.

Ingredients for "Cilantro Lime Soup"   (Click here for measurement conversion)

For Chicken
1 whole Chicken, cut up
1 1/2 Gallons Water
1 Tablespoon Chicken Base

For Soup
1 Tablespoon Canola Oil
3/4 cup Onions, finely diced
3/4 cup Tomatoes, minced
1/2 Tablespoon Garlic, minced
1 teaspoon Oregano
1/2 Tablespoon Chili Powder
1/2 Tablespoon Salt
1/2 Tablespoon finely chopped Hot Chili Peppers
3/4 cup Corn (fresh, frozen or canned are all fine)
2 cups Chickens, cooked and chopped
1/2 gallon reserved Chicken Broth
1/2 teaspoon Chicken Base
7 ounces White Hominy, drained
1 1/2 Tablespoons fresh Lime Juice
1/2 bunch fresh Cilantro, chopped into 1/4-inch pieces

Method for "Cilantro Lime Soup"

For Chicken :-Remove skin and wings from chicken; cover with water and add chicken base. Cook chicken over medium heat for approximately 1-1/2 hours. Remove chicken and let cool; bone chicken and chop meat into small pieces. Reserve broth. While the chicken is cooling, start the soup:-Place canola oil in pan and heat. Add onion, tomato, garlic, oregano, chili powder, salt and chilies and sauté until onions are translucent. Add corn, chicken, reserved broth, additional chicken base and hominy. Bring to a boil and cook for 15 minutes. Add lime juice and remove from heat. Add chopped cilantro.

Comments

Preparation time: 1 1/2 hours
Cooking time: 2 hours
Serves: 8

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