|
Features for "Clear Fish Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Clear Fish Soup" (Click here for measurement conversion) 1/2 lb White Fish Fillets, fresh Or frozen
4 cup Superior Chicken broth (clear)
1 Tablespoon medium Sherry
8 slices winter Bamboo Shoots
1 Bunch fresh Spinach
1 teaspoon Salt
1 Tablespoon cooked Peanut Oil
Method for "Clear Fish Soup"
Heat chicken broth. Cut fish fillets into 1 inch by 2 inch pieces. Cut off root ends of spinach and thoroughly wash. Slice bamboo shoots into paper-thin strips; add to stock as it is heating. Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve. Add salt to water. Blanch spinach for 10 seconds, drain and reserve. When stock reaches rapid simmer (don’t let it boil), add fish, spinach and sherry. Cook for 3 minutes. Heat peanut oil in ladle over flame. Mix oil into soup, transfer to serving bowl, and serve.
Comments
Serves: 4
You may also be interested in
Chinese Sweet And Sour Soup
Chinese Winter Soup
Buddhist Monks Soup
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
