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Features for "Cream Of Vidalia Onion Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Cream Of Vidalia Onion Soup" (Click here for measurement conversion) 6 Tablespoon Margarine
4 Tablespoon Flour
4 cup Milk
2 cup Chicken stock
1 cup Chopped Onions
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 cup finely cut green Onions
4 Tablespoon Cream
Method for "Cream Of Vidalia Onion Soup"
Melt 2 Tablespoon of margarine in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Saute onions in 4 Tablespoon of margarine, 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.
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