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Features for "Crockpot Corn And Lentil Soup"
Served as main course. Non-vegetarian dish.
Ingredients for "Crockpot Corn And Lentil Soup" (Click here for measurement conversion) 1 1/2 lb Chicken thighs, boneless and skinless
1 1/2 cup Lentils
1 Onion, chopped
3 Celery Ribs, sliced
2 Tablespoon Tomato Paste
1 teaspoon Turmeric
3/4 teaspoon Cinnamon
7 cup Chicken Broth
1 cup Corn Kernels, cooked
2 Tablespoon Lemon juice
Salt
Pepper
Method for "Crockpot Corn And Lentil Soup"
Place 1 1/2 pounds boneless and skinless chicken thighs in a Crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces. Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot.
Comments
Serves: 8
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