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Features for " Curried Lentil And Carrot Soup"
Served as appetizer. Vegetarian dish.
Ingredients for " Curried Lentil And Carrot Soup" (Click here for measurement conversion) 1 Tablespoon Vegetable Oil
4 oz Onions, chopped
6 oz Red Lentils
4 oz Carrots, sliced thinly
1 Tablespoon Madras Curry powder
2 pint Boiling Water
1 1/2 teaspoon Salt
1/4 teaspoon Paprika
2 slices Bread, made into crumbs
Cilantro to garnish
Method for " Curried Lentil And Carrot Soup"
Heat oil in a large soup pot. Add the onions and saute them for about 10 minutes. Add the lentils and cook for 1 minute, stirring constantly. Mix in the carrots and curry powder. Cook for 2 minutes. Add the boiling water, salt and paprika. Bring to a boil, lower heat and cover. Simmer for 1 hour, stirring occasionally. Add the breadcrumbs and continue to cook for another 5 to 7 minutes. Ladle into soup bowls and garnish with cilantro.
Comments
Serves: 6
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