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Features for "Egg Drop Soup (4)"
Served as starter. Vegetarian dish.
Ingredients for "Egg Drop Soup (4)" (Click here for measurement conversion) 2 Eggs
1 teaspoon Salt
2 cup Basic Stock
2 teaspoon finely chopped green Onions
Method for "Egg Drop Soup (4)"
In a small bowl, beat eggs with a pinch of salt; set aside. In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring constantly. Cook for 1 minute. Place remaining salt and onions in a serving bowl. Add soup; serve hot.
Comments
Serves: 4
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