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Features for "Egg Drop Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Egg Drop Soup" (Click here for measurement conversion) 3 quart Water
6 Eggs, well beaten
9 Chicken Bouillon cubes
1 1/2 cup finely chopped Green Onions
1/3 cup Soy Sauce and Tops
Method for "Egg Drop Soup"
Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately.
Comments
Serves: 12
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