|
Features for "Fresh Tomato Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Fresh Tomato Soup" (Click here for measurement conversion) 6 Tomatoes, medium size Or 2 pounds Italian Plum Tomatoes
1 Onion, chopped
1 Celery, stalk, chopped
2 cups Chicken Broth
1 Tablespoon Tomato Paste
1/2 teaspoon Basil, dried
1/4 teaspoon Pepper, freshly ground
1/2 teaspoon Salt
1/2 cup Yogurt
Method for "Fresh Tomato Soup"
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.
Comments
Serves: 4
You may also be interested in
Corn And Potato Chowder
Cream Of Fresh Greens Soup
Curry Soup With Beans
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
