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Features for "Gajar Soup (Carrot Soup)"
Served as starter. Suitable for vegetarians.
Ingredients for "Gajar Soup (Carrot Soup)" (Click here for measurement conversion) 2 big Carrots, chopped
2 medium Potatoes, chopped
1 big Onions, chopped
2 Tablespoons Butter
1 cup Milk
Salt, Black Pepper and Oregano to season
Method for "Gajar Soup (Carrot Soup)"
Boil the chopped carrots and potatoes in a vessel for about 7 minutes or till tender and cooked. Cool. Add some water and blend in a liquidizer. Strain and keep aside the puree. Heat butter on medium level in a pan for a few seconds. Add the chopped onions. Fry on medium heat for about 4 minutes or till onions are transparent. Now add the strained puree, milk, salt and pepper. Stir well. Bring to boil and then keep on low heat for about 3 minutes. Sprinkle oregano. Serve hot with bread sticks.
Comments
Preparation time: 15 minutes(approx)
Cooking time: 15 minutes(approx)
Serves: 4
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