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Features for "German Cabbage Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "German Cabbage Soup" (Click here for measurement conversion) 4 slices Bacon, thick, diced
1 head green Cabbage, shredded
2 Onions, sliced
1/2 Rutabaga, sliced
2 Carrots, diced
2 Potatoes, cubed
4 cup Chicken Stock Or Bouillon
2 cup Water
6 Sprigs Parsley
1 Bay Leaf
GARNISH
1/4 cup Parmesan Cheese, grated
Method for "German Cabbage Soup"
The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.
Comments
Serves: 6
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