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Features for "German Lentil Soup With Frankfurters"
Served as starter. Non-vegetarian dish.
Ingredients for "German Lentil Soup With Frankfurters" (Click here for measurement conversion) 1 Onions, peeled and chopped
2 cup Lentils, washed and drained
1 Clove Garlic, crushed
Bay Leaf
1 Carrots, scraped, chopped
1 1/2 teaspoon Salt
1 Stalks Celery, cleaned, chopped
1/4 teaspoon Pepper
2 Tablespoon Salad Oil
1 pound Frankfurters, sliced thickly
8 cup Water
2 Tablespoon Cider Vinegar
Method for "German Lentil Soup With Frankfurters"
Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender. Add frankfurters and cook another 10 minutes. Remove from heat and stir in vinegar. Remove and discard bay leaf.
Comments
Serves: 8
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