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Features for "German Sour Cream Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "German Sour Cream Soup" (Click here for measurement conversion) 1/2 lb Bacon, diced
3/4 cup Cabbage, chopped
1/2 cup Onion, chopped
1/2 cup Celery, chopped
1/2 cup Carrots, chopped
3/4 cup Potato, chopped
3/4 cup Zucchini, sliced
4 cup Tomatoes, peeled
4 cup Beef broth
1/4 cup Barley
1/4 cup Rice
2 cup White Sauce
1/2 cup Vinegar
1 Clove Garlic, minced
1 teaspoon Caraway Seed
1 teaspoon Salt
2 teaspoon Worcestershire Sauce
1/4 teaspoon Thyme
1 cup Sour Cream or plain Yogurt
Method for "German Sour Cream Soup"
Saute bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worcestershire, and thyme. Simmer about 15 minutes. Adjust seasonings if necessary. Garnish with sour cream and serve.
Comments
Serves: 6
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