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Features for "German Vegetable Soup"
Served as starter. Vegetarian dish.
Ingredients for "German Vegetable Soup" (Click here for measurement conversion) 1 Soup bone, large
1 pint Tomato
1 pint Lima beans
1 pint Corn, grated
2 cup Cabbage, chopped
1 Turnip, large, diced
1 Carrot, diced
1 Onion, sliced
1 teaspoon Flour
1/2 cup Milk
Salt and Pepper
Water, cold
Method for "German Vegetable Soup"
Wash soup bone thoroughly and cover with cold water and allow it to boil for several hours. Skim off the fat and add the vegetables. Season to taste. Mix the flour with the milk and stir into soup. Cook for 1 hour and serve hot.
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