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Features for "Hearty Portuguese Kale Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Hearty Portuguese Kale Soup" (Click here for measurement conversion) 1 Tablespoon Olive Oil
1/2 lb Smoked Sausage, sliced 1/2 inch thick
1 quart Chicken broth
1 Onion, thinly sliced
3 Potatoes, sliced
1 Bunch (about 1 lb.) Kale, shredded or sliced very thinly
Freshly ground black Pepper
Salt (optional)
Method for "Hearty Portuguese Kale Soup"
Heat oil in a skillet, saute the sausage just until the fat is rendered, about 3 to 5 minutes. Drain on paper towels and reserve. Bring broth to a boil with the onions and potatoes; simmer 10 to 15 minutes until potatoes are very tender. Mash onions and potatoes in the broth with a potato masher or slotted spoon. Add drained sausage slices and the kale. Bring to a boil and then simmer for 3 to 5 minutes, until kale is tender. Taste for seasoning - depending on how spicy your sausage is, add salt and pepper to taste. Serve piping hot.
Comments
Serves: 4
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