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Features for " Hot Texas Chili Soup"
Served as starter. Non-vegetarian dish.
Ingredients for " Hot Texas Chili Soup" (Click here for measurement conversion) 12 oz Beans, Kidney red, cooked and drained
6 oz Turkey, ground cooked
3 cup Tomatoes, stewed (canned), Low-sodium
2 cup Tomato Sauce
1 1/2 cup Onions, chopped
1 cup Chilies, green (canned), rinsed, drained, chopped
5 teaspoon Chili Powder
1 1/2 teaspoon Cumin, ground
1 teaspoon Paprika
1 teaspoon Oregano, dried
1/4 teaspoon Pepper Sauce, hot
Method for " Hot Texas Chili Soup"
In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender.
Comments
Serves: 6
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