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Features for "Hungarian Goulash Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Hungarian Goulash Soup" (Click here for measurement conversion) 4 Onions, peeled and chopped
2 Cloves Garlic, crushed
1/2 cup Shortening or Salad Oil
3 1/2 Tablespoon Paprika (Hungarian)
3 lb Lean Beef Chuck (1 inch cubes)
2 Tomatoes, peeled and chopped
2 teaspoon Caraway Seeds
1 1/2 teaspoon dried Marjoram
1 teaspoon minced Lemon peel
8 cup Water
2 teaspoon Salt
1/2 teaspoon Pepper
4 Potatoes, peeled and cubed
Method for "Hungarian Goulash Soup"
Cut chuck into 1 inch cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in paprika; cook 1 minute. Wipe beef cubes until dry. Brown cubes, several at a time, on all sides. Add tomatoes, caraway seeds, marjoram, lemon peel, water, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 45 minutes. Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.
Comments
Serves: 10
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