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Features for "New Jersey Clam Chowder"
Served as starter. Non-vegetarian dish.
Ingredients for "New Jersey Clam Chowder" (Click here for measurement conversion) 1/4 lb Bacon
2 Onion
24 Chowder Clams, liquor reserved
2 1/2 cup Potatoes, sliced cooked
1/2 teaspoon Pepper
1 teaspoon Celery powder
2 Tablespoon Parsley
2 teaspoon Crab Spice (Old Bay)
2 can Cream of Asparagus Soup
2 pint Light Cream
4 Tomato, cut and seeded
Asparagus, garnish
Method for "New Jersey Clam Chowder"
Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes and spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.
Comments
Serves: 4
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