|
Features for "Spiced Pine Nut Soup"
Served as a starter. Speciality - Appetiser
Ingredients for "Spiced Pine Nut Soup" (Click here for measurement conversion) Pine Nuts - 100 gm
Egg Yolks - 2
Vegetable Stock - 300 ml
Single Cream - 240 ml
Cayenne Pepper - 1 pinch
Nutmeg - 1 pinch
Salt - to taste
Powdered Saffron - 1 pinch
Black pepper - to taste
Method for "Spiced Pine Nut Soup"
Place the pine nuts, egg yolks and half the chicken stock in a food processor. Process to a smooth puree. Transfer to a saucepan and add the spices, cream and the remainder of the stock. Heat gently over medium heat, stirring constantly until uniformly heated through. Do not boil. Season to taste with salt and pepper. Serve immediately.
You may also be interested in
Chilled Strawberry Soup
Rhubarb and Mint Soup
Roasted Vegetables
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
