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Features for "Portuguese Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Portuguese Soup" (Click here for measurement conversion) 6 cup Chicken stock or canned broth
1 lb Chorizo, smoked, diced (or Linguica)
1 lb Potatoes, boiling type, peeled, diced
1 can Kidney Beans, drained (5-1/4 oz. can)
1 can Tomatoes, diced (14-1/2 oz. can)
1/2 Head Cabbage, green, medium, coarsely chopped
1 Onion, chopped
1 Carrot, diced
1/2 Bell Pepper, green, diced
3 Clove Garlic, minced
Method for "Portuguese Soup"
Combine all ingredients in large pot. Bring to boil, stirring occasionally. Reduce heat; simmer until thick, stirring occasionally, about 2 hours. Season with pepper.
Comments
Serves: 8
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