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Features for "Potato Soup (8)"
Served as starter. Vegetarian dish.
Ingredients for "Potato Soup (8)" (Click here for measurement conversion) 2 Potatoes, medium
1 Bay Leaf, small
1 Onion, medium size
1/2 teaspoon Salt
4 Celery and Leaves, stalks
2 Tablespoon Butter
2 Tablespoon Vegetable Oil
2 cup Milk
Boiling Water
GARNISH
1 Parsley, chopped
Method for "Potato Soup (8)"
Peel and thinly slice potatoes, onion and celery. Saute for 3 to 5 minutes in hot vegetable oil. In a large pot, add all of the vegetables and cover with with just enough boiling water to cover. Place bay leaf and salt in pot and boil vegetables until tender. Drain vegetables and reserve liquid. Mash vegetables into vegetable stock; add butter. Thin soup with milk as desired; heat until warm. (Do not boil). Ladle into soup bowls and sprinkle with chopped parsley.
Comments
Serves: 4
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