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Features for "Pyaz ka Soup (Onion Soup)"
Served as starter. Suitable for vegetarians.
Ingredients for "Pyaz ka Soup (Onion Soup)" (Click here for measurement conversion) 2 Onions, chopped
4 cups Water
2 teaspoons Cornflour, dissolved in a little cold Water
2 Tablespoons Grated Cheese
2 Tablespoons Butter
Salt to taste
Method for "Pyaz ka Soup (Onion Soup)"
Heat the butter in a pan. Add the chopped onions and saute on low heat for 8 minutes or till they are well browned. Add the water, grated cheese and salt. Bring to boil on medium heat. Add the cornflour and simmer on low heat for 4 minutes. Top with a dash of grated cheese just before serving. Serve hot with fried bread pieces.
Comments
Preparation time: 10 minutes(approx)
Cooking time: 12 minutes(approx)
Serves: 4
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