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Features for "Russian Lemon Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Russian Lemon Soup" (Click here for measurement conversion) 1 Lemon
1/4 cup Rice, uncooked
4 1/2 cup Chicken broth, clear
2 Tablespoon Butter (not margarine)
1 Tablespoon Parsley fresh and chopped
4 Lemon, thin slices
1/2 cup Cream, heavy
Method for "Russian Lemon Soup"
Cook the rice and the butter together in medium saucepan with 1/2 cup of the chicken broth for 20 -25 minutes. Stir in the remaining broth and bring to just the boiling point. Stir in the cream, lemon rind, and the lemon juice. Mix well and serve hot. Garnish with the parsley and a slice of lemon.
Comments
Serves: 4
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