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Features for "Sour Soup With Rice Noodles"
Served as starter. Non-vegetarian dish.
Ingredients for "Sour Soup With Rice Noodles" (Click here for measurement conversion) 5 cup Chicken stock, strained and fairly clear
1/8 lb Boneless Pork butt
4 Black Mushrooms
1/3 cup dried Bamboo shoot tips, soaked and shredded
1 Green Onion
1/2 cup Rice stick Noodles, soaked
1 teaspoon thin Soy Sauce
1 pinch Sugar
2 teaspoon White Vinegar
1/2 teaspoon Sesame Oil
Method for "Sour Soup With Rice Noodles"
Preparation:- Wash and soak mushrooms in warm water for 30 minutes; shred. Wash and soak dried bamboo shoots in warm water for 1 hour; shred in 1 inch pieces. Slice pork butt into 1 inch matchsticks. Wash and trim green onion, shred on the bias into 1 inch pieces. Soak rice stick noodle in warm water until soft. Cooking Soup:- In sauce pan, heat broth. When it reaches gentle boil, add pork, mushrooms, bamboo shoots, soy sauce and sugar; simmer 10 minutes. Add soaked rice stick noodles; simmer for another 10 minutes. A minute before removing from heat, add vinegar and sesame oil; stir. Remove to serving bowl; garnish with shredded green onions. Serve.
Comments
Serves: 4
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