|
Features for "Sweet and Sour Fish Soup"
Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs and Low Protein.
Ingredients for "Sweet and Sour Fish Soup" (Click here for measurement conversion) 3 Tablespoons Tamarind Paste or Lime Juice
7 cups Water or Fish Stock
2 Tablespoons Palm Sugar or White Sugar
2 large Tomatoes, skinned and sliced
1 thick Celery Rib, chopped
1 Tablespoon Fish Sauce
10 ounces Cod or White Fish Fillets, cut into bite size pieces
3 ounces Bean Sprouts
1 teaspoon finely chopped Red Chilies
Mint or Sweet Basil or fresh Coriander Leaves
Method for "Sweet and Sour Fish Soup"
Steep tamarind paste in cold water from allowance and strain into pot. Or if using lime juice, add it to the water or fish stock. Combine liquid, sugar, tomatoes, celery and fish sauce, and simmer for 15 minutes. Add fish, bean sprouts and chilies and simmer for 3 minutes. Serve in individual soup bowls and garnish with plenty of mint, sweet basil or coriander, or all three. Serve with a side dip of Vietnamese Fish Sauce.
Comments
Preparation time: 30 minutes
Cooking time: 30 minutes
Serves: 6-8
You may also be interested in
Conch Chowder
Bermuda Fish Chowder
Feta Shrimp Soup
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
