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Features for "Thai Coconut Chicken Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Thai Coconut Chicken Soup" (Click here for measurement conversion) 1 cup Boneless Chicken Breasts, cut into bite size pieces
1/3 cup Galangal finely sliced
3 cup Chicken broth
2 Tablespoon White or brown Sugar
1 Tablespoon Fish Sauce
2 1/2 Tablespoon Lemon or Lime juice
1/2 cup Cilantro Leaves (for topping)
1/2 Tablespoon Thai Chili paste
1/2 cup Button Mushrooms, finely slice
1 (16 oz) can of Coconut Milk
Method for "Thai Coconut Chicken Soup"
In a large pot add the chicken broth, coconut milk and galangal. Bring to boil (350F.) stirring for 1 min making sure that the coconut milk and the chicken broth are mixed well. Next add the chicken breasts and stir for 1 more minute. Now add in the remaining ingredients and stir for 1 more minute. Remove the soup from the heat and pour into individual soup bowls and topping with the cilantro leaves. If you want your soup spicier, top with sliced serrano
Comments
Serves: 4
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