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Features for "Thick And Rich Red Bean Soup"
Served as starter. Vegetarian dish.
Ingredients for "Thick And Rich Red Bean Soup" (Click here for measurement conversion) 1 lb Red Kidney Beans, soaked
2 quart Water
1 Bay Leaf
1 Green bell Pepper, seeded and quartered
SOFRITO
1/4 cup Olive Oil
4 Garlic Cloves, chopped
1 Onion, chopped
1 Green bell Pepper, diced
1 cup Tomatoes, coarsely chopped
1 Tablespoon Red wine Vinegar
1/2 cup dry Sherry
1/2 teaspoon Oregano
1/2 teaspoon Cumin
Salt and Pepper
TO FINISH
2 Potatoes, diced
1 cup Butternut Squash, diced
Olive Oil to taste
Method for "Thick And Rich Red Bean Soup"
Combine beans, water bell pepper and salt, bring to a boil and simmer for 1 1/2 to 2 hours. Add more water as needed.
SOFRITO:- Heat oil in a skillet, saute the garlic, onion and bell pepper till tender. Add tomatoes, vinegar, sherry, oregano, cumin, salt and pepper and cook 10 minutes. When beans are tender, add the sofrito, potatoes and squash. Stir to blend, and cook over a low heat until the potatoes and squash are tender. Either serve as is or puree. Drizzle some olive oil over each serving.
Comments
Serves: 6
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