|
Features for "Two Bean Soup (1)"
Served as starter. Non-vegetarian dish.
Ingredients for "Two Bean Soup (1)" (Click here for measurement conversion) 1 1/4 cup White Beans, dry
4 oz Ham, cubed
1 cup cut Green Beans
1/4 cup Celery, diced
1 Green Onion, diced
1 Onion, Yellow, diced
1 Potato, peeled and diced
1 Tablespoon Butter
2 Tablespoon unbleached Flour
3/4 cup Beef Broth
1/2 teaspoon Salt
1/4 teaspoon Pepper
GARNISH
1 Parsley, Sprig
Method for "Two Bean Soup (1)"
Cover white beans with cold water and soak overnight. Drain and place beans in a 2-quart saucepan. Add ham and enough cold water to cover beans by 1 inch. Bring water to a boil and simmer for about 1 hour or until beans are tender. Add green beans, celery, onion and potato. Add enough water to cover the vegetables; simmer for 20 minutes. In a fry-pan melt butter and stir in flour. Cook, stirring until lightly browned. Remove from heat and stir in heated beef broth. Cook mixture until smooth. Stir mixture into the soup and simmer until soup is thickened and vegetables are tender. Season with salt and pepper. Garnish with chopped parsley and serve immediately.
Comments
Serves: 4
You may also be interested in
German Vegetable Soup
German Potato Soup
Lentil Soup With Frankfurters
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
