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Features for "Ukrainian Bean Soup"
Served as starter. Non-vegetarian dish.
Ingredients for "Ukrainian Bean Soup" (Click here for measurement conversion) 1 lb White Beans, dried
1 1/2 lb Sauerkraut
3/4 lb Salt Pork
4 Potatoes, cubed
1/2 cup Vegetable Oil
1 1/2 Tablespoon Flour
1 Onion, chopped coarsely
1 teaspoon Salt
1 teaspoon Black Pepper
4 Bay Leaves
3 Garlic Cloves, minced
2 Tablespoon Peppercorns
1/2 cup Yogurt, plain
1 Carrot, chopped
Method for "Ukrainian Bean Soup"
Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2 inch cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour and onion. Put meat and vegetables into a pot, add the roux, and the bay leaves. Cover with the stock and cook 10 minutes more. Before serving, add the yogurt.
Comments
Serves: 10
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