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Features for "Ukrainian Cold Fruit Soup"
Served as appetizer. Vegetarian dish.
Ingredients for "Ukrainian Cold Fruit Soup" (Click here for measurement conversion) 2 cup Water, cold
1 lb Apples, cored, peeled and cubed 3/4 inch
1 lb Pears, cored, peeled and cubed 3/4 inch
1/2 lb Cheeries, pitted
1/2 lb Plums, pitted
1/2 lb Peaches, peeled, pitted and cubed 3/4 inch
1/2 cup Bread Crumbs, soft and fresh
1 Tablespoon fresh Lemon juice
1 1/2 Tablespoon Grated Lemon rind
1/4 cup Raspberry jam or preserves
1/2 cup Sugar
3/4 cup White Wine, sweet
1 cup Cranberry juice
Method for "Ukrainian Cold Fruit Soup"
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mixture in a blender then add the jam, wine, and cranberry juice. Mix well then refrigerate. Serve when well chilled.
Comments
Serves: 6
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