|
Features for "Adriatic Spaghetti"
Served as main course. Non-vegetarian dish.
Ingredients for "Adriatic Spaghetti" (Click here for measurement conversion) 1 Octopus (about 3 1/4 pounds)
1/2 cup Olive Oil
Pint Rosemary
1 Bay leaf
Pint Oregano
1 teaspoon Cumin Seeds
Chopped Parsley
1 Green Chili pepper chopped
1/2 lb Tomatoes, peeled and cut in strips
3 Cloves Garlic, (inner buds removed), chopped
Salt and Pepper
1 lb Spaghetti
Method for "Adriatic Spaghetti"
The octopus must be very carefully washed and dried, and the mouth removed. Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and chopped garlic. Place the octopus on top of this mixture and season with salt and pepper. Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghetti in plenty of boiling salted water until it is ’al dente’ (firm to the bite). Drain and turn onto a warm serving dish. Mix the octopus sauce into the spaghetti. Serve piping hot.
Comments
Serves: 4
You may also be interested in
Amazing Spaghetti With Seafood Sauce
Amazing Spaghetti With Seafood Sauce
Italian Spaghetti Casserole
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
