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Features for "All At Once Spaghetti"
Served as main course. Non-vegetarian dish.
Ingredients for "All At Once Spaghetti" (Click here for measurement conversion) 1 Tablespoon Cooking Oil
1 Onion, chopped
1/2 lb Ground Beef
1 1/2 teaspoon Salt
Pepper to taste
2 can Tomato Sauce
1 1/2 cup Water
1/4 lb Uncooked Spaghetti(1/2 - 8 oz. pkg.)
Grated Cheese
Method for "All At Once Spaghetti"
Heat oil in saucepan or skillet. Add onion; cook until soft. Crumble in the beef. Stir and fry until meat loses red color. Sprinkle with salt and pepper. Pour in tomato sauce and water; bring to boil. Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated. Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time. Serve with cheese.
Comments
Serves: 4
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