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Features for "Cheesy Spaghetti Bake"
Served as main course. Vegetarian dish.
Ingredients for "Cheesy Spaghetti Bake" (Click here for measurement conversion) 1/4 cup chopped Onion
15 oz Spaghetti Sauce
12 oz Spaghetti
2 Tablespoons Butter or Margarine
4 teaspoons Flour
2 Tablespoons Parmesan Cheese, grated
3/4 cup evaporated Milk
1/3 cup Water
1 1/2 cups Velveeta Cheese, grated
Method for "Cheesy Spaghetti Bake"
Cook spaghetti, drain, and mix with spaghetti sauce. While spaghetti is cooking, melt butter, add onion, and cook until onion is soft. Stir in flour and slowly add evaporated milk and then water, whisking constantly, cook over medium heat until thickened. Add 1/2 cup to 3/4 cup of Velveeta and Parmesan cheese. Stir until melted. Spread half of spaghetti mixture in the bottom of a 10 x 6 x 2 inch baking dish or 8 inch - 9 inch square baking dish. Spread half of cheese mixture and half of remaining half of Velveeta over this layer. Spread remaining spaghetti mixture on top, and then remaining cheese sauce and remaining Velveeta. Bake at 350 degree F. for 15-20 minutes.
Comments
Serves: 10
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