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Features for "Cheesy Spaghetti"
Served as main course. Vegetarian dish.
Ingredients for "Cheesy Spaghetti" (Click here for measurement conversion) 4 Eggs
1 package Onion Soup mix
Milk
12 ounces Spaghetti
1/4 pound Velveeta
Method for "Cheesy Spaghetti"
Boil spaghetti until al dente. While that is cooking, mix eggs and soup together. Add enough milk to give consistency of scrambled eggs. When spaghetti is finished, mix with egg mixture. Put into greased 9 X 13 inch pan. Bake at 350 degree F. until firm.
Comments
Serves: 1-2
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