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Features for "Chicken Liver And Spaghetti Bake"
Served as main course. Non-vegetarian dish.
Ingredients for "Chicken Liver And Spaghetti Bake" (Click here for measurement conversion) 3/4 lb Hamburger
2 Onions, chopped
1 Green Pepper, chopped
2 Tablespoon Vegetable Oil
1 Can of Tomatoes
6 oz Tomato Paste
1 teaspoon Ground Basil
1 teaspoon Chili powder
1 teaspoon Salt
1 lb Chicken Livers, cut up
1 Tablespoon Melted Butter
1/2 lb Thin Spaghetti
Method for "Chicken Liver And Spaghetti Bake"
Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees.
Comments
Serves: 3
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