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Features for "Chicken Spaghetti (4)"
Served as main course. Non-vegetarian dish.
Ingredients for "Chicken Spaghetti (4)" (Click here for measurement conversion) 1 Onion, chopped
1 Green Bell Pepper, chopped
1 (14 1/4oz) can Chicken Broth
1 (14 1/4 oz) can Italian-style stewed Tomatoes
1 (6 oz) can Italian style Tomato paste
1 (16 oz) package Velveeta processed Cheese Spread, cut up
12 oz Uncooked Spaghetti, cooked
3 cup Chopped cooked Chicken
Method for "Chicken Spaghetti (4)"
Saute onion and bell pepper in a Dutch oven coated with cooking spray over medium-high heat 3 to 4 minutes. Stir in broth, tomatoes, and tomato paste. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in cheese spread; cook 1 minute or until cheese spread is melted. Stir in pasta and chicken; cook 2 to 3 minutes or until thoroughly heated.
Comments
Serves: 6
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