|
Features for "Chicken Spaghetti"
Served as main course. Non-vegetarian dish.
Ingredients for "Chicken Spaghetti" (Click here for measurement conversion) 1 Hen
1 (16 ounce) package Spaghetti
1 cup Onions, chopped
1 cup Celery, chopped
1 cup Bell Peppers, chopped
1/2 cup Butter
1 (16 ounce) can Tomato Sauce
1 (10 1/2 ounce) can Cream of Mushroom Soup
2 cups Cheddar Cheese or Parmesan Cheese, for topping
Method for "Chicken Spaghetti"
Boil hen in seasoned salt and poultry seasoning. Allow to cool and remove from bone. Cook the spaghetti in the chicken broth leftoever from boiling the hen. Saute the onion, celery and bell pepper in the stick of butter until tender. Add the tomato sauce and then the soup to the onion mixture. In a large casserole dish, layer the chicken, then the spaghetti over the chicken. Pour the entire sauce mixture over the spaghetti. Sprinkle with cheese and bake for 20 minutes at 350 degrees.
Comments
Preparation time: 1 hour
Cooking time: 1 1/2 hours
Serves: 10-12
You may also be interested in
Uber Spaghetti With Meatballs
Olive Garden Lobster Spaghetti
Almost Fat Free Spaghetti Bolognese
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
