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Features for "Chinese Spaghetti"
Served as main course. Vegetarian dish.
Ingredients for "Chinese Spaghetti" (Click here for measurement conversion) 1 Onion, diced
3-4 Cloves Garlic, crushed (more if like)
1-2 teaspoon Curry
1 Tablespoon minced Ginger
1/2-1 teaspoon Chinese Chili paste
1 (28 oz) can crushed Tomatoes
1 Tablespoon Tomato paste
1 cup Veggie Broth
1/2 cup Textured Vegetable Protein (optional)
Cooked Spaghetti
Method for "Chinese Spaghetti"
Saute until tender onion, garlic, curry and ginger in your favorite sauting liquid. Add chili paste, tomatoes, tomato paste, broth and textured vegetable protein. Simmer 10-20 minutes. If it is too watery, additional tomato paste may be added, or a small amount of cornstarch mixed in water. Serve over spaghetti, top with nutritional yeast.
Comments
Serves: 4
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