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Creamy Spaghetti recipe

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Features for "Creamy Spaghetti"

Served as main course. Non-vegetarian dish.


Ingredients for "Creamy Spaghetti"   (Click here for measurement conversion)

8 oz Fusilli (curly) type Spaghetti
3 oz Cream Cheese
1/2 cup Parmesan Cheese, grated
3/4 cup Half and Half
1/4 cup Chives, chopped
2 can Tuna, drained and flaked
Salt and Pepper to taste
1/4 cup Butter
Parsley, chopped




Method for "Creamy Spaghetti"

Cook the spaghetti according to package directions. Meanwhile let cream cheese soften in small bowl at room temperature; blend in remaining ingredients, except butter and parsley. When the spaghetti is done, drain and butter it. Pile onto plates and top with cream cheese-tuna mixture. Sprinkle each serving liberally with parsley.


Comments

Serves: 4


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