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Features for "Garlic Spaghetti"
Served as main course. Vegetarian dish.
Ingredients for "Garlic Spaghetti" (Click here for measurement conversion) 1 pound Spaghetti
60 ml Garlic
Olive Oil
1/2 teaspoon Salt
1/2 teaspoon Pepper, chopped fresh Parsley
Grated Parmesan or Romano Cheese
Method for "Garlic Spaghetti"
Cook spaghetti in a large kettle of boiling, salted water. Drain pasta, reserving 4 tablespoons of cooking water. Heat oil in a skillet over medium heat. Add garlic and cook until golden. Add salt, pepper and parsley to taste. Stir drained spaghetti into pan with garlic mixture. On low heat, mix in reserved cooking liquid. Stir 3 to 4 minutes. Serve with grated cheese.
Comments
Serves: 4-6
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