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Features for "Ground Beef With Spaghetti Parmigiana"
Served as main course. Non-vegetarian dish.
Ingredients for "Ground Beef With Spaghetti Parmigiana" (Click here for measurement conversion) 1 pk Spaghetti (8 oz)
1 lb Ground Beef
1 Onion, medium, diced
12 oz Kernel Corn with sweet Peppers
1 can Tomato Sauce (8 oz)
1/4 cup Water
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Sugar
1/8 teaspoon Cinnamon, ground
1/4 cup Parmesan Cheese, grated
2 Tablespoon Butter or Margarine
Method for "Ground Beef With Spaghetti Parmigiana"
In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to sauce-pot. Meanwhile, in 12 inch skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through. Toss spaghetti with Parmesan cheese and butter or margarine. Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.
Comments
Serves: 6
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