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Features for "Make Ahead Spaghetti And Meatball Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "Make Ahead Spaghetti And Meatball Casserole" (Click here for measurement conversion) 7 ounce pkg. uncooked ready-cut Spaghetti(short curved pasta)
Or Elbow Macaroni
1 cup Water
28 ounce jar Spaghetti Sauce
12 frozen precooked Italian Meatballs
2 Tablespoons Parmesan Cheese (fresh), shredded
2 Tablespoons fresh Parsley, finely chopped
Method for "Make Ahead Spaghetti And Meatball Casserole"
Grease 12x8& 8243; (2 quart) baking dish. In greased dish, combine spaghetti, water and spaghetti sauce, mix well. Add meatballs, turn to coat with sauce. (Cover spaghetti completely with sauce). Cover tightly with foil. Refrigerate at least 8 hours or overnight. Heat oven to 350 f. Bake, covered for 45 minutes. Uncover baking dish; sprinkle with cheese; Bake, uncovered an additional 5-10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.
Comments
Serves: 6
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