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Features for "Monterey Spaghetti Casserole"
Served as main course. Vegetarian dish. Speciality: Low-fat diet.
Ingredients for "Monterey Spaghetti Casserole" (Click here for measurement conversion) 4 oz Spaghetti, cooked and drained
1 Egg white, whipped
1 Cup fat-free Sour Cream
1/4 Cup fat-free Parmesan Cheese
1/4 teaspoon Garlic powder
1 Cup low-fat Monterey Jack Cheese, grated
1 1/2 Cup frozen mixed Vegetables, thawed
Method for "Monterey Spaghetti Casserole"
Preheat oven to 350. Prepare a 8& 8243; square pan with cooking spray; set aside. In a mixing bowl, combine egg white, sour cream, parmesan cheese, and garlic powder. Stir in Monterey Jack cheese, hot spaghetti, and mixed vegetables. Pour into prepared pan. Bake, uncovered, 30 minutes or until heated through.
Comments
Serves: 6
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